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Book Details :
Published on: 2010-04-21
Released on:
Original language: English
Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host of increased health benefits, including prevention against illness, and chronic and degenerative conditions. Written by a team of top-tier researchers and scientists from around the world, Biotechnology in Functional Foods and Nutraceuticals brings you up to speed on the cutting-edge research advances taking place in the field. The book begins with an overview of recent advances in biotechnology and their contributions to food science. It then examines the impact of genetic modification on functional foods and explores various aspects of food manufacturing technology. This one-of-a-kind resource also gives insight into quality assurance and food safety and an assessment of where the field currently stands on legal, social, and regulatory aspects of food biotechnology. The book rounds out its solid coverage with a look at future directions in the applications of biotechnology to functional foods and nutraceuticals. Biotechnology in Functional Foods and Nutraceuticals is the first book of its kind to position functional foods and nutraceuticals in the broader context of emerging technologies, making it a one-stop reference for food and nutrition scientists as well as researchers in the functional foods and nutraceuticals industries, nutritionists, dieticians, and supplement manufacturers. Biotechnology in Functional Foods and Nutraceuticals ... Biotechnology in Functional Foods and Nutraceuticals Patch Craig Biotechnology in Functional Foods and Nutraceuticals Bagchi D Lau F Ghosh D . Book Review - Biotechnology in functional foods and ... Book Review - Biotechnology in functional foods and nutraceuticals. ... by experts with vast experience in these areas covers the biotechnology in functional foods ... Biotechnology in functional foods and nutraceuticals ... Biotechnology in functional foods and nutraceuticals. ... of biotechnology-enhanced functional foods and ... " Biotechnology in functional foods and ... CRCnetBASE - Biotechnology in Functional Foods and ... Biotechnology in Functional Foods and Nutraceuticals. ... Biotechnology in Functional Foods and Nutraceuticals. ... Functional Foods and Biotechnology in Japan Biotechnology in Functional Foods and Nutraceuticals - CRC ... Biotechnology in Functional Foods and ... Biotechnology in Functional Foods and Nutraceuticals is the ... Biocatalysis and Biotechnology for Functional Foods and ... Oligonol Maypro Oligonol is made from lychee ... Conference and Exhibition on Nutraceuticals and Functional Food ... et al. Biotechnology in Functional Foods and ... Biotechnology In Functional Foods And Nutraceuticals Biotechnology In Functional Foods And Nutraceuticals Biotechnology In Functional Foods And Nutraceuticals - Title Ebooks : Biotechnology In Functional Foods And Biotechnology Functional Foods and Nutraceuticals Biotechnology Functional Foods and Nutraceuticals ... Biotechnology: The use of organisms ... get mixed into functional foods and nutraceuticals. Biotechnology in Functional Foods and Nutraceuticals ... Biotechnology in Functional Foods and ... Biotechnology in Functional Foods and Nutraceuticals is the first ... of Biotechnology-Enhanced Functional Foods and Their ... Biotechnology in Functional Foods and Nutraceuticals book ... Biotechnology in Functional Foods and Nutraceuticals by ... Biotechnology in Functional Foods and Nutraceuticals ... engineering of functional foods ...
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